Piri Piri - Chargrilled To Perfection (Seasonal)
While the name 'piri-piri' quite literally means 'pepper-pepper' in the African language of Swhaili, the hot chilli pepper itself was introduced to the Iberian Peninsula by Christopher Columbus, one of his New World discoveries. Portuguese traders then took the fiery seed to their colonies in Angola and Mozambique, and today, with roots from America to Africa, Piri-Piri Chicken is one of Portugal's most famous culinary dishes, a featured item in this inviting and casually relaxed restaurant.
With a menu showcasing the very best of Portuguese cuisine, guests will dine on a variety of tempting grilled dishes (examples here)... A five minute walk from the hotel's main building, Piri Piri is set amidst a pinewood forest with both indoor and outdoor seating. Its spacious interiors feature high ceilings allowing for a tremendous welcoming space within. A special dining area dedicated to children features delicious barbecued dishes typical of Portugal.
Piri Piri is open seasonally from April through October for dinner only.
Signature Dish from our Executive Chef
Frango (Chicken) Piri Piri
A superb marinated Chicken, grilled to perfection, ancient Portuguese style... enhanced with an authentic piri piri malaguetas chilli pepper sauce.
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Opening Hours:
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6:30pm to 10:30pm - Dinner
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